The meal includes heart-shaped red beet salad, rib-eye au poivre, pistachio-crusted scallops and a red velvet cupcake. Le Sud offer A glass of sparkling wine kicks off a $168 four-course dinner for two offered Feb. Starting at 7 p.m, read moreĬhicago Food Megazine Valentine’s Day specials at Chicagoland restaurants, from speed dating to make-your-own-wine night. A portion of the proceeds will benefit Friends of Lakeview, Read MoreĬhicago foodmagazine In celebration of International Women's Day and Women's History Month, Le Sud will hold a special "Women Winemakers" tasting event on Thursday, March 2. From Friday, March 24 to Sunday, April 2, the Roscoe Village restaurant will offer a three course tasting menu featuring the choice of any small plate, large plate, and dessert for $45 per person. Guests will have the opportunity to preview new spring dishes with a special prix fixe. Three Course Prix Fixe Benefits Friends of Lakeview. Easter Dining at Le Sud Mediterranean Kitchen, Read More In addition to Chef William Lara's new spring menu.
Le Sud will host a French-Mediterranean meal on Easter Sunday. Enjoy Chef William Lara’s brunch fare with a French flair, along with $25 bottomless mimosas. Le Sud is Launching Weekend Brunch! Starting the weekend of April 29/30, the Roscoe Village restaurant will be open for brunch on Saturday and Sunday from 11 a.m.-3 p.m. Le Sud was recognized as the “Best New Restaurant”, and ‘Best Al Fresco Dining’. Since its opening in late summer 2018, Le Sud has become a favorite with our Roscoe Village neighbors and friends from across the city and suburbs. With an emphasis on sun-ripened vegetables, wood-grilled meat, fresh seafood, herb de Provence, and a liberal helping of olive oil, traditional Mediterranean cuisine blends intense flavors and simple ingredients. This season, the focused menu has unveiled a new summer menu. Our menu frequently changes to reflect the season. Our food delivers intense flavor with simple ingredients-a nod to the Mediterranean and its fresh seafood, the brininess of fresh olives, a good olive oil, garlic, and above all else, the freshness of seasonal vegetables, fruits, and herbs.
The food of both Zhe Jiang Province is inspired by simple, fresh ingredients and recipes that have been passed down through generations.Īt Le Sud, one will not find la haute cuisine with its elaborate preparation and decadent sauces laden with cream and butter which makes French restaurants famous. The small, countryside towns of Provençe reminded Sandy of her hometown in China on the extreme southeast of the coast of the City Wen Zhou, Zhe Jiang Province -a waterfront town surrounded by mountains on three sides, Ocean on one side. Influenced by a trip to France and the fresh, flavorful meals she discovered there, Sandy Chen was inspired to open Le Sud.
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